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Oat, Date, Cranberry, & White Chocolate Shell with a Vibrant & Tart Lemony Filling

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Prep Time 30

Cook Time 25

Resting Time 1

Total Time 1 35

Servings: 100 cookies

Course: Breakfast, Dessert, Foundations, just desserts,, Snack

Cuisine: American, Foundation Cooking, French, Mediterranean, Mexican, Satisfaction Kitchen, Southern

Calories: 79

Ingredients Equipment Method Nutrition Notes

Ingredients

Wet Ingredients

8 ounces cream cheese room temperature
8 ounces butter room temperature
1/2 cup dates
1/2 cup brown sugar
1/2 cup honey
1-2 tablespoon molasses
1 teaspoon vanilla bean paste or vanilla extract
2 eggs room temperature

Dry Ingredients

1/2 cup almond flour
2 cups oat flour
3 cups rolled oats
8 ounces white chocolate chips
1 cup pecans
1 teaspoon baking soda
1 teaspoon sea salt

Lemon Filling

Makes: 1.5inch round, 1inch height

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Equipment

Stand mixer
Tart pan or Baking Pan
Paddle attachment

Method

Bring the Cream Cheese, Butter, & Eggs to Room Temperature

Bring 8 ounces cream cheese, 8 ounces butter, and 2 eggs to room temperature so they can emulsify when mixed.

Mix the Dry Ingredients

In a separate bowl, combine, 1/2 cup almond flour, 2 cups oat flour, 3 cups rolled oats, 8 ounces white chocolate chips, 1 cup pecans, 1 teaspoon baking soda, and 1 teaspoon sea salt

Mix the Wet Ingredients

In a stand mixer with the paddle attachment, beat the cream cheese, butter, 1/2 cup brown sugar, 1/2 cup brown sugar, 1/2 cup honey, 1-2 tablespoon molasses, and (dates – if using), until smooth.
Add 1 teaspoon vanilla bean paste or vanilla extract and incorporate the eggs one at a time. Scraping the sides between additions. Mix just until incorporated.

Combine Wet + Dry

Slowly add the dry ingredients to the wet mixture. Use the paddle attachment on low. Mix until evenly combined.
If adding mix-ins gently do so now.
Top as desired
Bake at 350°F for 12 to 15 minutes. Rotating halfway through.

Nutrition

Calories: 79kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 60mgPotassium: 43mgFiber: 1gSugar: 5gVitamin A: 93IUVitamin C: 0.03mgCalcium: 14mgIron: 0.3mg

Notes

1/2 cup of dates can be mixed into the wet ingredients with the honey. Beat on high for 20-30 seconds to incorporate the dates into the wet dough.

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Fruit Forward Loretta Tart/Bars

Glazed or Fluffy?

Loretta Dough – Topped with Fresh Fruit & Marshmallows