• A close-up view of a pot of soup being stirred with a wooden spoon, featuring various vegetables and ingredients in a rich broth.

    Loretta Berry Fluffy Squares

    Glazed or Fluffy? Loretta Dough – Topped with Fresh Fruit & Marshmallows Loretta Dough – oat flour, honey, white choco & walnut These use Loretta Dough with all oat flour and walnuts. Simply topped with fresh berries and marshmallows. No marshmallows? Make a honey and lemon wash to brush over (glaze) the fruit. Top with…

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  • A close-up view of a pot of soup being stirred with a wooden spoon, featuring various vegetables and ingredients in a rich broth.

    Double Turkey Stock

    Double Turkey Stock is a rich and nourishing broth made from pre-roasted turkey necks and wings. It involves roasting bones, sautéing onions and garlic, and simmering with additional vegetables and seasonings. This stock serves as a versatile base for gravies and casseroles, perfect for enhancing Thanksgiving dishes.

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  • A close-up view of a pot of soup being stirred with a wooden spoon, featuring various vegetables and ingredients in a rich broth.

    Foundation Curd -Lemon (Master Method)

    This guide outlines the basic technique for making fruit curds using juice or strained purée. It involves whisking eggs and sugar, warming the fruit, tempering, and cooking until thick. Butter is added for richness, followed by chilling. Optional flavor enhancements include zest, vanilla, and spices, contributing varied tastes.

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  • A close-up view of a pot of soup being stirred with a wooden spoon, featuring various vegetables and ingredients in a rich broth.

    Plum Cranberry Compote

    The recipe for Plum Cranberry Compote yields approximately 1½ to 2 cups and takes about 20 minutes to prepare. It combines plums, honey, dried cranberries, lemon juice, sea salt, and vanilla. The mixture simmers until glossy and spoonable, offering sweetener swaps for honey or maple syrup.

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  • A close-up view of a pot of soup being stirred with a wooden spoon, featuring various vegetables and ingredients in a rich broth.

    Lemon–Vanilla Curd

    Lemon–Vanilla Curd combines the zesty brightness of lemon with a smooth vanilla finish, ideal for cake layers, cookies, and tartlets. The recipe yields approximately 1½ cups and takes 20–30 minutes plus chilling. Key ingredients include lemon juice, sugar, eggs, butter, and vanilla, following a classic curd preparation method.

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  • A close-up view of a pot of soup being stirred with a wooden spoon, featuring various vegetables and ingredients in a rich broth.

    Cherry–Vanilla Compote

    Capture the Season Cherry-Vanilla Compote Yield: ~1½–2 cups | Time: ~20 minutes Ingredients Method Sweetener swaps: honey (use ~6 Tbsp), maple syrup (use ~⅓–½ cup). If using liquid sweeteners, reduce added water.

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  • A close-up view of a pot of soup being stirred with a wooden spoon, featuring various vegetables and ingredients in a rich broth.

    Chocolate Chip Oat Blueberry 7 Seed Nut Butter & Plumped Cranberries

    This recipe for Lower Glycemic Index Blueberry White Chocolate Macadamia Nut Dough emphasizes nourishing ingredients like oats, nuts, and white chocolate. It details steps for combining wet and dry ingredients to create a satisfying dough, which can be customized with various toppings. The dough allows for versatile baked goods.

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  • A close-up view of a pot of soup being stirred with a wooden spoon, featuring various vegetables and ingredients in a rich broth.

    Communion Cookies

    Reward for Learning

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  • A close-up view of a pot of soup being stirred with a wooden spoon, featuring various vegetables and ingredients in a rich broth.

    White Chocolate Chip, Oat, & Cranberry Cookies with Hemp Seeds

    This recipe for Lower Glycemic Index Blueberry White Chocolate Macadamia Nut Dough emphasizes nourishing ingredients like oats, nuts, and white chocolate. It details steps for combining wet and dry ingredients to create a satisfying dough, which can be customized with various toppings. The dough allows for versatile baked goods.

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  • A close-up view of a pot of soup being stirred with a wooden spoon, featuring various vegetables and ingredients in a rich broth.

    Plum Delicious Berry Tart

    The recipe features a Plum Delicious Tart made with Loretta Dough using oats and dates, filled with lemon curd and topped with a compote of plums and cranberries. The dough combines various ingredients, including oatmeal and white chocolate, creating a balanced and flexible base for the tart and other delightful desserts.

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