Capture the Season
Plum Cranberry – Compote
Yield: ~1½–2 cups | Time: ~20 minutes
Ingredients
- 1 lb plums, pitted and sliced thin with skin on
- ½ cup honey
- 1 cup dried cranberries
- 2 Tbsp lemon juice
- ½ tsp sea salt
- 1 tsp vanilla extract or ½ vanilla bean (seeds scraped)
Method
- Add plums, honey, cranberries, lemon juice, and salt to a saucepan over medium heat.
- Bring to a gentle simmer; cook 10–15 minutes, stirring occasionally, until glossy and spoonable.
- Remove from heat. Stir in vanilla. Cool.
Sweetener swaps: honey (use ~6 Tbsp), maple syrup (use ~⅓–½ cup).
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Ingredients
Equipment
Method
- Reduce – Continue cooking 10-20 minutes, until thickened and glossy but fruit still holds shape.
- Combine – Place fruit, sugar, and optional liquid in a saucepan over medium heat.
- Simmer – Cook gently, stirring occasionally, until juices release and sugar dissolves.
- Reduce – Continue cooking 10-20 minutes, until thickened and glossy but fruit still holds shape.
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