-
Loretta Berry Fluffy Squares
Glazed or Fluffy? Loretta Dough – Topped with Fresh Fruit & Marshmallows Loretta Dough – oat flour, honey, white choco & walnut These use Loretta Dough with all oat flour and walnuts. Simply topped with fresh berries and marshmallows. No marshmallows? Make a honey and lemon wash to brush over (glaze) the fruit. Top with…
-
Double Turkey Stock
Double Turkey Stock is a rich and nourishing broth made from pre-roasted turkey necks and wings. It involves roasting bones, sautéing onions and garlic, and simmering with additional vegetables and seasonings. This stock serves as a versatile base for gravies and casseroles, perfect for enhancing Thanksgiving dishes.
-
Billionaire Bone Broth
This content describes a recipe for Billionaire Bone Broth, emphasizing the use of pre-roasted marrow bones for a rich, gelatinous broth. Key ingredients include olive oil, onion, garlic, and a variety of vegetables. The broth serves as a versatile base for gravies and casseroles, or can be enjoyed by itself.
-
Foundation Curd -Lemon (Master Method)
This guide outlines the basic technique for making fruit curds using juice or strained purée. It involves whisking eggs and sugar, warming the fruit, tempering, and cooking until thick. Butter is added for richness, followed by chilling. Optional flavor enhancements include zest, vanilla, and spices, contributing varied tastes.
-
Plum Cranberry Compote
The recipe for Plum Cranberry Compote yields approximately 1½ to 2 cups and takes about 20 minutes to prepare. It combines plums, honey, dried cranberries, lemon juice, sea salt, and vanilla. The mixture simmers until glossy and spoonable, offering sweetener swaps for honey or maple syrup.
-
Lemon–Vanilla Curd
Lemon–Vanilla Curd combines the zesty brightness of lemon with a smooth vanilla finish, ideal for cake layers, cookies, and tartlets. The recipe yields approximately 1½ cups and takes 20–30 minutes plus chilling. Key ingredients include lemon juice, sugar, eggs, butter, and vanilla, following a classic curd preparation method.
-
Cherry–Vanilla Compote
Capture the Season Cherry-Vanilla Compote Yield: ~1½–2 cups | Time: ~20 minutes Ingredients Method Sweetener swaps: honey (use ~6 Tbsp), maple syrup (use ~⅓–½ cup). If using liquid sweeteners, reduce added water.
-
Chocolate Chip Oat Blueberry 7 Seed Nut Butter & Plumped Cranberries
This recipe for Lower Glycemic Index Blueberry White Chocolate Macadamia Nut Dough emphasizes nourishing ingredients like oats, nuts, and white chocolate. It details steps for combining wet and dry ingredients to create a satisfying dough, which can be customized with various toppings. The dough allows for versatile baked goods.
-
Georgie’s Turkey Burger Roasted on Sweet Cabbage
Foundation Technique for a Foundation Ingredient Recipe for Georgie’s Turkey Burgers Roasted on Sweet Cabbage Ingredients Cabbage Base Ground Turkey Assembly Equipment Directions Notes Cabbage from the Peter Heyne Ranch in Glen Flora, Texas.Dish inspired by sheet pan cabbage burger technique. Made by George.