-
Loretta Berry Fluffy Squares
Glazed or Fluffy? Loretta Dough – Topped with Fresh Fruit & Marshmallows Loretta Dough – oat flour, honey, white choco & walnut These use Loretta Dough with all oat flour and walnuts. Simply topped with fresh berries and marshmallows. No marshmallows? Make a honey and lemon wash to brush over (glaze) the fruit. Top with…
-
Chocolate Chip Oat Blueberry 7 Seed Nut Butter & Plumped Cranberries
This recipe for Lower Glycemic Index Blueberry White Chocolate Macadamia Nut Dough emphasizes nourishing ingredients like oats, nuts, and white chocolate. It details steps for combining wet and dry ingredients to create a satisfying dough, which can be customized with various toppings. The dough allows for versatile baked goods.
-
White Chocolate Chip, Oat, & Cranberry Cookies with Hemp Seeds
This recipe for Lower Glycemic Index Blueberry White Chocolate Macadamia Nut Dough emphasizes nourishing ingredients like oats, nuts, and white chocolate. It details steps for combining wet and dry ingredients to create a satisfying dough, which can be customized with various toppings. The dough allows for versatile baked goods.
-
Plum Delicious Berry Tart
The recipe features a Plum Delicious Tart made with Loretta Dough using oats and dates, filled with lemon curd and topped with a compote of plums and cranberries. The dough combines various ingredients, including oatmeal and white chocolate, creating a balanced and flexible base for the tart and other delightful desserts.
-
Kathie’s Candied Ginger White Chocolate & Pecan Cookies
This recipe for Lower Glycemic Index Blueberry White Chocolate Macadamia Nut Dough emphasizes nourishing ingredients like oats, nuts, and white chocolate. It details steps for combining wet and dry ingredients to create a satisfying dough, which can be customized with various toppings. The dough allows for versatile baked goods.
-
Blueberry Macadamia Nut Cookies – Loretta Dough Base
This recipe for Lower Glycemic Index Blueberry White Chocolate Macadamia Nut Dough emphasizes nourishing ingredients like oats, nuts, and white chocolate. It details steps for combining wet and dry ingredients to create a satisfying dough, which can be customized with various toppings. The dough allows for versatile baked goods.