Georgie’s Lamb Burger Roasted on Sweet Cabbage

March 27, 2026

cabbage, El Campo, Fresh Cabbage, ghost pepper salt, Glen Flora, Green Cabbage, lemon juice, olive oil, Prausek’s Lemon Pepper Seasoning, TX, Wharton

Main Dish, Cabbage, Foundation Ingredients, Individual Recipes, Recipes, Recipes by Course, Roasted Vegetables

A close-up of a hand holding a sandwich with layers of meat, greens, and onion, sitting on a dark plate with a side of golden fries.

Foundation Technique for a Foundation Ingredient

Recipe for Georgie’s Lamb Burgers

Ingredients

Cabbage Base

Olive oil
1 large green cabbage, cut into thick rounds
1 teaspoon sea salt

Lamb Burgers

1.5 lb ground lamb
2 cloves garlic, minced
1 jalapeño, finely chopped
1/4 cup fresh cilantro, chopped
1 teaspoon cumin
1 teaspoon curry powder
1/2 teaspoon turmeric
Pinch of cinnamon
Salt and pepper, to taste

Assembly

1 red onion, sliced
1 cup mozzarella cheese

Equipment

Sheet pan
Mixing bowl

Directions

Preheat oven to 425°F.
Slice cabbage into thick rounds and place on a sheet pan. Drizzle with olive oil and season lightly.

Close-up of a roasted cabbage wedge with crispy edges, placed on a baking mat.

In a bowl, mix the lamb, minced garlic, seeded jalapeño, cilantro, cumin, curry, turmeric, and a tiny pinch of cinnamon.
Form into burger patties.

Four patties made of ground meat with herbs and vegetables, placed on a bed of cabbage leaves, in a baking tray.

Place a slice of red onion on each cabbage round, then place a lamb patty on top.
Roast for 20 minutes.
Top with mozzarella cheese.
Return to the oven for 5 minutes, until the cheese is melted and the edges are caramelized.

A baking tray with caramelized sweet potato fries on the left and stuffed cabbage rolls topped with melted cheese on the right.

Notes

Cabbage from the Peter Heyne Ranch in Glen Flora, Texas.
Dish inspired by sheet pan cabbage burger technique. Made by George.

Foundation Ingredient

Cabbage

Cabbage with its incredible versatility can be seamlessly incorporated into most meals. Adding flavor, fiber, and a power house of nutrients for not much money or effort.

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