Cooking Foundations
Cooking Principles – Savory or Sweet
A few recipes become everything else.
Foundations are the recipes underneath the recipes. They are the base notes, the building blocks, the quiet things that make the rest of the food possible.
In Satisfaction, foundations are techniques meant to be used, shared, improved upon, and returned to.
Learn one well, and it can champion many satisfying meals.
Sweet Treat Foundations
Just Desserts
Loretta Dough
A foundational dough made with honey, dates, cream cheese, and flour. It becomes cookies, bars, muffins, and seasonal desserts. The perfect frame for what is fresh and featured.
Baking Foundations
Just Desserts
Compotes
A Foundation Method for Concentrating and Preserving Fruit
Baking Foundations
Just Desserts
Custards & Curds
A Foundation Method for Concentrating and Preserving Fruit with the Addition of Dairy
Foundation Ingredients
Cabbage
Crisp & Caramelized Veggies
Roasted until caramelized and crispiness is underway. Where charring starts at the edges but burning does not occur. The natural sugars in the vegetable reach the right temperature to crystallize.
Foundation Technique
Quick Pickled Cabbage
Purple Champagne Coleslaw
Bright, peppery, and sharp. A simple quick pickle wakes up vegetables. Spike all your meals with this quick and flavorful addition.
Broths to Gravy & Glace
Basics of Base
Nourishing, forgiving, and always worth having around. For longevity and healing. A base for soups, braises, and deeper everyday cooking and nourishment..
Meat Mixes & Meat Vehicles
Meat Mixes & Meat Vehicles
Learn How to Mix & Present your Meat