Georgie’s Turkey Burgers Roasted over Fresh Green Cabbage

Georgie’s Turkey Burgers Roasted over Fresh Green Cabbage

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Ground Turkey combined with garlic, cilantro, mozzarella, Big Daddy's Seasoning, Cooked Over Sweet Caramelized Cabbage,

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Prep Time 10

Cook Time 20

Course: Appetizer, Main, Main Course, Snack

Cuisine: American, Foundation Cooking, Mediterranean, Satisfaction Kitchen, Southern

Calories: 1542

Ingredients Equipment Method Nutrition Notes

Ingredients

1.5 pounds Ground Turkey
1 cabbage red, purple, or green
1 ½ cups mozzarella cheese
2 tablespoons cilantro
teaspoon seven spice
teaspoon paprika
½ teaspoon garlic powder
4 All Season by Big Daddy
1 red onion sliced 1/4" thick

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Equipment

pan sheet
Mixing bowl

Method

Preheat oven to 425℉
Slice cabbage into Rounds about an inch thick. Thick enough to hold together after roasting. Place on a sheet pan. Drizzle with olive oil and season lightly with sea salt.
1 cabbage
In a bowl, combine
1.5 pounds Ground Turkey, 2 tablespoons cilantro, teaspoon seven spice, teaspoon paprika, ½ teaspoon garlic powder, 4 All Season by Big Daddy, ⅓ cups mozzarella cheese
Form into burger patties
Place a slice of red onion on each cabbage round, then place the turkey patty in top.
1 red onion
Roast for 20 minutes. Turning the tray halfway between cooking time.
Top with Mozzarella cheese.
Place under Broiler or return to the oven for 5 minutes. Until the cheese is melt and edges are caramelized.

Broiler is high heat applied from the top of the oven applying direct heat to the cheese. Watch closely to prevent burning.

Nutrition

Calories: 1542kcalCarbohydrates: 68gProtein: 211gFat: 52gSaturated Fat: 26gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 507mgSodium: 1569mgPotassium: 3861mgFiber: 25gSugar: 36gVitamin A: 2252IUVitamin C: 341mgCalcium: 1259mgIron: 11mg

Notes

Inspired by sheet pan cabbage burger technique. By George.

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