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Cherries Compote - Almond Flavoring

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Course: Breakfast, Condiments,, Dessert, Foundations, just desserts,, Main, Snack
Cuisine: American, Foundation Cooking, French, Italian, Mediterranean, Satisfaction Kitchen, Southern
Calories: 229
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound cherries, pitted
  • 1/4 cup brown sugar
  • 2 tablespoons lemon
  • 1 teaspoon almond extract
  • ½ teaspoon sea salt

Method
 

  1. Reduce - Continue cooking 10-20 minutes, until thickened and glossy but fruit still holds shape.
  2. Combine - Place fruit, sugar, and optional liquid in a saucepan over medium heat.
  3. Simmer - Cook gently, stirring occasionally, until juices release and sugar dissolves.
  4. Reduce - Continue cooking 10-20 minutes, until thickened and glossy but fruit still holds shape.

Nutrition

Calories: 229kcalCarbohydrates: 57gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gSodium: 1179mgPotassium: 120mgFiber: 1gSugar: 55gVitamin A: 7IUVitamin C: 16mgCalcium: 54mgIron: 1mg

Notes

Loretta Pie

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