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–+ servings

Plum Delicious Berry Tart

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Bright lemon custard baked over
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Prep Time 45 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 47 minutes
Servings: 16 bars
Course: Breakfast, Dessert, just desserts,
Cuisine: American, Foundation Cooking, Satisfaction Kitchen
Calories: 3
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
Lemon Custard
  • 1 batch Lemon Custard
Plum Cranberry Compote
  • 1 batch Plum Cranberry Compote
Topping
  • 1 tablespoon Sugar in the Raw
  • Maldon Flaky Sea Salt

Equipment

  • Whisk
  • 9x13-inch baking pan OR
  • (2) 12" Tart Pans, OR

Method
 

  1. Prepare and par-bake Loretta Dough at 350°F for 8 to 10 minutes.
  2. Make the Lemon Custard.
  3. Make the Compote.
  4. Assemble the Tart. Spoon in 1/2 of the lemon custard. Top with compote.
  5. Top with a sprinkle of sugar and flaky salt.
  6. Bake at 350°F for about 12 to 15 minutes, until the center is just set.
  7. Cool and chill to set completely before slicing.

Nutrition

Calories: 3kcalCarbohydrates: 1gSodium: 0.02mgPotassium: 0.2mgSugar: 1gCalcium: 0.1mgIron: 0.003mg

Notes

Dust with powdered sugar just before serving, or  finish with candied lemon slices. Use the white flour version of Loretta Dough for cleaner slices.
Loretta Dough – The Frame
Just Desserts
Custards (Cheesecakes) & Curds
Foundation Curd -Lemon (Master Method)
Lemon–Vanilla Curd

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